Facilities
Our Facilities
Brooks the Hotel management college in Kochi strives to rise as an education institution offering refined hospitality education. In order to do so, we understand the necessity to offer facilities that enhance the learning experience of our students. Our modern infrastructure is accentuated with a centralized air-conditioning throughout the campus. We further provide in-house practical labs such as the training kitchen, housekeeping training room, front office training area, restaurant and bar training center, and a bakery and confectionery training kitchen. Each student is allotted with an individual work station to master their practical classes. To explore and build upon the episteme of hospitality, Brooks School of Hotel Management has a well-equipped library touching upon a spectrum of areas for an in-depth understanding of the field. Needless to say, each classroom entails audio-visual equipment to supplement the pedagogies applied in class.
Training kitchen
The training kitchen at Brooks School of Hotel Management best hotel management college in Kerala is one of its prime attractions as it is a fully equipped modern kitchen where all students will get ample opportunity to learn and practice all the production lessons they have learnt. In this advanced kitchen, students are given practical training in cooking all the major cuisines, starting from the basic assembling of ingredients, basic to modern preparations and plating them, food storage methods, kitchen hygiene practices etc. The kitchen is equipped with equipments, crockery and cutlery as per international hotel standards. The work stations are designed so that a pair of students can share a work station.
Bakery and Confectionery
Bakery and Confectionery is one of the most sought after branches in hotel management sector. At Brook School of Hotel Management the best hotel management college in Kerala, aspirants in Bakery and Confectionery are taught not only the art of baking, but are also taught the theoretical aspects of this subject in detail like the understanding of ingredients used in baking and confectionery, the science in baking, their presentation, plating, storage etc along with practical training in our well equipped bakery and confectionery kitchen. Bakery and confectionery being a branch which needs an eye for perfection and creativity, our students are trained and equipped to evolve as competent bakers.
Restaurant
Restaurant being a major part of the hospitality sector, it is of prime importance that hospitality aspirants are well versed in the theory and practical side of restaurant operations. At Brooks, the top hotel management college in Ernakulam the carefully tailored courses backed up with an elegant training restaurant imparts quality hands-on training in food and beverage service to aspiring students. The mock bar at Brooks enables students learn about various alcoholic beverages (mock) and practice the techniques in cocktail making and mixing various drinks along with its presentation and service.
Front Office Training Lab
The Front Office Training Lab at Brooks School of Hotel Management is well equipped with the best infrastructure to ensure students receive ample training in Front Office operations. Front Office department being the first point of interaction with the guests, the students are trained and groomed to face all category of guests and meet their expectations.
Housekeeping Training Room
Housekeeping, one of the core departments of hotel operations requires aspirants trained to perfection. The Housekeeping Training Room at Brooks School of Hotel Management is designed as per the norms and requirements of star category hotels. The students are trained here so that they are well prepared to handle the housekeeping operations with perfection.
Computer Lab
The state-of-art Computer Lab provides training facility for students to equip themselves to learn and obtain practical knowledge needed in the fast evolving hospitality sector across the world.
Library
Students at Brooks School of Hotel Management are encouraged to develop reading habits, especially with regard to hospitality industry, hence equipping them with the vast knowledge that adds on to their academic qualification and training. The well stocked Library with the best reference books recommended by experts enhances the learning experience for all aspiring students.
Smart Classrooms
The audio and video equipments in the Smart Classrooms provide ample opportunity for students to experience quality and interesting learning experience. This experience evokes interest in students to aim high in the fast evolving hospitality sector. This experience also helps them to get familiarized with many operational procedures in hotels prior to training.
Personality Development Center
The Personality Development Center focuses on molding students into excellent hospitality professionals. This team ensures that all students are trained to have a positive attitude, body language, presentable dressing and personal hygiene. This training also helps students to evolve as responsible professionals.
