
International Internships with Stipend
Global exposure. Earn while you learn, recover your course fee before graduation.

Guaranteed Placements
Assured career opportunities with leading global hospitality brands.

Modern Facilities
State of the art infrastructure built for real-world hospitality training.
Not Just a Course.
A Career Transformation.
Brooks School of Hotel Management, Kochi integrates a competitive learning environment through a university curriculum encompassing classroom teaching, practical training, skill development, personality growth, valuable industry inputs and a myriad of extra part time jobs.
We understand that choosing the right professional program is one of the most critical decisions that you will ever have to take. We value the trust that you repose in us and invite you to be a scholar in this delightful yet challenging voyage that will ensure the emergence of resilient, empowered, empathetic and poised young adults from our institution.


Diploma in Housekeeping Operation
Learn professional housekeeping skills for maintaining standards.

Diploma in Bakery & Confectionary
Learn baking and pastry skills for careers in bakeries and luxury hotels.

B.Voc in Catering Technology & Hotel Management
Build complete hospitality skills with practical training for global hotel careers.

Certificate Course in Modern Cookery
Gain practical cooking skills and learn modern techniques for kitchen roles.

Diploma in Food & Beverage Service
Develop service skills and guest handling for fine dining environments.

Diploma in Hotel Management
Learn core hotel operations and become industry-ready for 5-star careers.

Certificate Course
in Baking
Learn essential baking skills for breads, cakes, and pastry preparation.

Diploma in Front Office Operation
Build communication and guest management skills for hotel front desk roles.

Diploma in Professional Cookery
Master modern cooking techniques and prepare for professional kitchen roles.
Our Placement Partners






































Testimonials
I highly recommend Brooks School of Hotel Management for anyone interested in pursuing a career in hospitality.
The faculty members are passionate about imparting knowledge and guiding students towards success in the hospitality industry.Under their guidance, I learned the fundamentals of cooking techniques, food safety protocols, menu planning, and kitchen management.
The Food Production practicals at Brooks School of Hotel Management are very engaging and educational. The chefs provide excellent guidance, and every session offers valuable hands-on experience. The training has helped me improve my cooking skills, kitchen discipline, and confidence in food preparation.
Mark Jones Abraham
The bakery practicals at Brooks School of Hotel Management are very informative and enjoyable. The well-equipped bakery kitchen, expert chef guidance, and hands-on training help students develop strong baking skills and creativity. It is a great place to learn professional bakery and confectionery techniques.

Start Your Career In Luxury Hospitality Today
Speak with our admission team and take the first step towards a global career in luxury hotels.
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Assured placement support with top hotel brands
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Start earning even before course completion
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Practical training in real hotel environments
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Expert faculty with industry experience
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Dedicated grooming & career guidance




















