Diploma in Professional Cookery
Diploma in Professional Cookery
Diploma in Professional Cookery is an intensive 1 year diploma program designed to introduce students to master basic culinary skills and become familiar with the most popular cuisines. Further, it includes on-the-job training to equip the students to become successful practitioners in their ideal career path.
Duration
1 years
Eligibility
10th/Plus 2
Vocational Training
5 Star Hotel or Resort
Placement
100%
Certificate Issued
Brooks School of hotel Management
Optional Certificate
NCVTE