Diploma in Bakery and Confectionery is a finely crafted 1 year diploma that treads on a trajectory by beginning from scratch and developing students to master advanced levels of baking. It is driven by a hands-on approach to see that students create their very own individual masterpieces in the kitchen. Students who aspire to enter the field of Bakery and Patisserie are driven to build their career and serve exceptional creations to explore their caliber and attain excellence.