Certificate Course in Modern Cookery
Certificate Course in Modern Cookery
The Certificate Course in Modern Cookery is a unique 6 months certificate course which will equip aspiring students to travel the world, cook with finesse and be transformed into accomplished, professional chefs through the mastery of classical and contemporary cooking.

Duration
6 years

Eligibility
10th/Plus 2

Vocational Training
5 Star Hotel or Resort

Placement
100%

Certificate Issued
Brooks School of hotel Management

Optional Certificate
NCVTE