High service standards- the key to excellence in Hospitality!

The changing preferences of consumers drive the foodservice industry. Ingredients and menu items that were popular one year may not be in the next. But the expectation for the highest quality service is maintained overages. Food and beverage service sector contributes a greatly to guest satisfaction and excellence in the hospitality industry. With the increase in importance for business meetings and a range of personal and social events, there is a large number of customers visit catering establishments frequently. The food and beverage professionals tirelessly work to maintain quality and ensure the best experience for their guests through professional and courteous service.

Studying a Food and Beverage service course at Brooks School of Hotel Management will enable students to acquire industry-relevant skills and take their passion for food and service eventually transforming it into a rewarding career across the globe.